Tuna Casserole (I'll post the pg. number later)

Tuna casserole seems like a thing you should eat when you're quarantined. We forgot to buy condensed mushroom soup, which turned out to be a pretty happy mistake. We made our own sauce instead (included in the recipe), and I think it turned out much better than it would have with pre-made soup. Maybe because we didn't have quite enough milk, so we used heavy cream to make up the difference (2 cups 2%, 1/2 cup heavy cream).Also, since we didn't have mushrooms, we added chopped celery and carrot. And of course, we chose to add the bell pepper. Seemed like the healthy choice.

After the casserole was in the oven I realized that I forgot to mix the bread crumbs with butter. Oops. We pulled it out, drizzled some melted butter over top, and I think it was totally fine.

The end product was delicious. Reminds me of the tuna helper I used to eat at least once a week when I was young. #glowup

Em: ⭐⭐⭐⭐⭐
Jess: ⭐⭐⭐⭐⭐
(Posted by Em)