Easter happened so we had to make a cake. I didn't read many of the options before settling on Orange Rum, especially when I saw the recommended frosting was a chocolate glaze! The ingredients were really simple and the glaze was a breeze as well. It called for "dark rum" I don't really know what that is but I had a rum and I used it to saturate the cake after it cooled a bit.
Here's my make shift double boiler.
Sean: 3 stars (he thought it tasted dry, maybe needed more rum?)
Beth: 4 stars (really good!)
We made ravioli too, not very noteworthy. Needed a pasta machine.
Sean: 3 stars
Beth: 2 stars
Sean made Bee's Knees 5 stars all around
The ravioli looks gorgeous.
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