Tuesday, April 14, 2020

Orange Rum Cake (Pg. 735) Ravioli (Pg. 313)




Easter happened so we had to make a cake. I didn't read many of the options before settling on Orange Rum, especially when I saw the recommended frosting was a chocolate glaze! The ingredients were really simple and the glaze was a breeze as well. It called for "dark rum" I don't really know what that is but I had a rum and I used it to saturate the cake after it cooled a bit.    

 





Here's my make shift double boiler. 

 

   Sean: 3 stars (he thought it tasted dry, maybe needed more rum?)
 Beth: 4 stars (really good!)











We made ravioli too, not very noteworthy. Needed a pasta machine.

Sean: 3 stars
Beth: 2 stars



Sean made Bee's Knees 5 stars all around


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